Spinach and Zucchini Vegetable Bake

This can be put together ahead of time, unbaked and refrigerated. Remove from refrigerator about 1 hour before putting into oven, then proceed with baking directions

Ingredients

Vegetarian ∙ Serves 3-4

Produce

• 1 dash Or two of garlic powder
• 1 10 oz package Spinach, frozen
• 1/2 lb Zucchini

Refrigerated

• 1 Egg

Baking & spices

• 1 Salt and pepper

Oils & vinegars

• 3 tbsp Canola or olive oil

Bread & baked goods

• 1/4 cup Bread crumbs, seasoned dry

Dairy

• 1/4 cup Parmesan cheese

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