The Best Fried Rice

The BEST Fried Rice Recipe, quick and easy with all of the restaurant-worthy flavor you love without leaving your kitchen

I can honestly say this is the first weekend in a long time that I’m actually not happy to see. I don’t really have anything against this weekend itself, it’s just that I start school on Monday. And really, this past month off from homework and 10-page papers and 4-inch thick textbooks has been nothing short of glorious.

But this is my last weekend of freedom. You guys. What should I do with my last two days of freedom??

Ingredients

• 4 cups cooked brown or white rice
• 1 cup frozen peas and diced carrots
• 1 egg, whisked
• 1/3 cup soy sauce
• 1 tablespoon oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground ginger (optional)
• 3 green onions, diced

Instructions

• Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies
• Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes. (Click [url:1]HERE[/url] for all of my better-than-takeout recipes)

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