Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving! Buffalo Chicken Grilled Cheese Sandwiches
I’ve said it before but I’ll say it again – I am a super fan of anything with Buffalo Chicken. I’m not even a huge fan of buffalo chicken wings (but if we’re going there – boneless all the way), but give me a buffalo chicken pizza, buffalo chicken burgers, buffalo chicken salad, buffalo chicken totchos (yes, TOTCHOS) or buffalo chicken chili, buffalo chicken dip, or buffalo chicken sandwiches and I am allllllll about it.
So let’s continue this obsession with more buffalo chicken and lots and lots of cheese. Buffalo Chicken Grilled Cheese, to be exact.
I know some people get their undies in a bundle when people put things other than cheese in grilled cheese sandwiches and still call it a grilled cheese sandwich. Lucky for you, I’m not one of those people.
SO I shoved shredded buffalo chicken between two (buttered) slices of bread. Then topped it with a ton of cheese and grilled it to golden-y melt-y perfection. And I’m am calling it a Buffalo Chicken Grilled Cheese Sandwich. Don’t care what anyone says about that
Ingredients
- 2 large boneless skinless chicken breasts, cooked and shredded
- 1/3 cup buffalo sauce
- 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)
- 8 slices bread
- 2-3 tablespoons butter or a non-dairy butter spread, at room temperature
Instructions
- In a bowl, combine shredded chicken with buffalo sauce.
- Spread butter on one side of each slice of bread.
- On unbuttered side of four slices, place 1/4 of the chicken.
- Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
- Heat a large skillet over medium heat.
- Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
- Sandwiches are done when cheese is melted.
- Depending on the size of your skillet, you may need to work in batches if all of the sandwiches don't fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
- Cut in half and enjoy
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