Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious. This Italian roasted potatoes recipe is fast becoming my favorite side dish in my family.

I love baby potatoes and they are perfect for these Italian roasted potatoes. Baby potatoes are quick to cook and take only 20 minutes from prep to dinner. Just pick up the smallest baby potatoes you can find at your local store the next time you go shopping.

Ingredients :

• 1 lb baby potatoes
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 teaspoon bottled Italian seasoning
• 1/4 teaspoon salt or to taste
• 2 dashes paprika
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon chopped parsley leaves
• 2 tablespoons unsalted butter cut into small cubes

Instructions :

• Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves.

Save Full Recipes Here >> https://rasamalaysia.com/italian-roasted-potatoes/

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