No More Deciding Between A Burrito And A Quesadilla. The Quesarito Lets You Have Both

Burrito or quesadilla? Whether you're at home or at your favorite Mexican joint, the struggle to choose is real. On the one hand, a burrito is stuffed with so much more — meat, cheese, rice beans, you name it. On the other hand, there's nothing quite like a really cheesy dilla. Taco Bell's quesarito taught us that you don't have to choose.

Full disclaimer: Just like the crunchwrap supreme and the AM crunchwrap, I've never actually ordered (or tried) a "real" quesarito. I've only heard of it, imagined how amazing it could taste, and made one myself. On my next road trip, perhaps I'll hit up the fast food chain to compare notes. But until then, I'll be rolling my own quesadilla burritos at home, thank you very much

Luckily, making a quesarito is hardly any more difficult than making a quesadilla, or a burrito. Therefore the payoff is HUGE. First you'll want to get your fixin's ready. Cook some beef with the usual Tex-Mex trifecta of spices (cumin, chili powder, and paprika). Then, fluff some cooked white rice with lime juice and cilantro. Also encouraged, but not required: sour cream and nacho cheese

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