Cheesesteak Sandwiches

These cheesesteaks. They rank high up in Kale and my favorite sandwiches ever. It makes me happy that my hubby and I enjoy the same kinds of food. One more reason I love that guy.

This version of Cheesesteak Sandwiches is the best! In my humble opinion, anyway. It’s the only way I make them at home. They are hearty, flavorful and melty. Three things I look for when it comes to a cheesesteak sub.  I can easily eat 2 in a row because they’re just that good.

When I make these delicious subs I usually go all out and use our French Bread Roll recipe for the bread. I just put two balls of the dough together to form subs. It makes them all the more amazing

INGREDIENTS :

• 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
• 1 Tablespoon butter
• 1 medium green pepper, sliced into strips
• 1 medium yellow onion, sliced into strips
• 2 cups shredded provolone cheese

INSTRUCTIONS :

• Preheat oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
• In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside.

Save Full Recipes Here >> https://life-in-the-lofthouse.com/cheesesteak-sandwiches/

loading...