Mongolian Beef Noodle Bowls

Gluten-Free Mongolian Beef Noodle Bowls taste just like the popular take out dish but swap rice for chewy rice noodles instead.

Thank you times a MILLION for your supportive and excited comments, posts, and emails regarding my new eBook! It’s always nerve-wracking putting such a large and important part of yourself out there, especially on the internet but, while I didn’t think it was possible, I’m even more excited to help those of you who want or need to go gluten-free actually do it. I even had a couple people say they want to give the ebook as a gift. Yes, please! By all means, spread the GFL (gluten-free love, of course.)

Ingredients :

Serves 4

Meat

• 1 lb Flank steak

Produce

• 3 Garlic cloves
• 1/2 tsp Ginger
• 5 Green onions

Condiments

• 1/2 cup Tamari or soy sauce, LOW-SODIUM gluten-free

Pasta & grains

1. 8 oz Rice noodles, gluten-free

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