Guide to Making Ramen at Home

The cult of the New American ramen joint, with its endless wait times and ghostly bowls of tonkotsu broth, has conspired to make the Japanese import feel off-limits to the humble home cook. After all, how could you possibly unlock the mysteries of miso, or crack the secrets of shoyu, when true ramen masters have spent years—if not decades—perfecting the dish?

Source : https://firstwefeast.com/eat/how-to-make-ramen-at-home/

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