Asian Noodle Salad

Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd

Ingredients:

• 8 ounces long, thin whole wheat pasta noodles such as spaghetti (use soba noodles to make gluten free)
• 24 ounces Mann’s Broccoli Cole Slaw (2, 12-ounce bags)
• 4 ounces grated carrots
• 1/4 cup extra-virgin olive oil
• 1/4 cup rice vinegar
• 3 tablespoons honey (use light agave nectar to make vegan)
• 3 tablespoons creamy peanut butter
• 2 tablespoons low-sodium soy sauce (gluten free if needed)
• 1 tablespoon Sriracha pepper sauce or garlic chile sauce, plus additional to taste
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic (about 4 cloves)
• 3/4 cup roasted, unsalted peanuts, roughly chopped
• 3/4 cup fresh cilantro, finely chopped

Source : https://www.wellplated.com/asian-noodle-salad/

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