The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. It’s one of my all-time favorite ramen noodle recipes.
I’ve recently re-fallen in love with ramen noodles. By the time I left that college staple behind — although to be honest about it, it lasted well into those lean early-career years — I thought I could never look at the stuff again. I rarely wander down the canned soup aisle at the grocery anyway, so ramen fell out of mind, and remained suppressed for many years
Ingredients :
for the sauce:
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
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